Jeremy Gann is a sought-after private executive chef based in New York City and the Hamptons, delivering bespoke culinary experiences defined by sophistication, seasonality, and global influence. Trained in high-level kitchens, including Jean-Georges’ The Fulton, Jeremy seamlessly combines fine-dining technique with a modern, wellness-driven philosophy. His training in nutrition from Cornell University informs his focus on balance, wellness, and dietary accommodations. From curated multi-course tasting menus to tailored everyday dining, he provides a full-service culinary experience —thoughtfully sourcing, preparing, and presenting meals that reflect each client’s unique tastes and lifestyle.