BLACK SEA BASS, ENGLISH PEAS, LENTILS, SALSA VERDE

TUNA AND WATERMELON CARPACCIO

PANZANELLA SALAD WITH STRACCIATELLA, PEACHES, TOMATOES, BALSAMIC, AND BASIL

RED SNAPPER CRUDO WITH POMEGRANATE, PITA, AND LEMON VINAIGRETTE

SALMON, RAS EL HANOUT, SUMMER BEANS, FRISEE

SHAVED BRUSSEL SPROUT AND CELERY SALAD WITH CRASINS, HAZELNUTS, PEARS, AND MAPLE DIJON VINAGRETTE

LAMB AND BEEF MEATBALL WITH POMODORO SAUCE AND CREAMY BASIL PESTO

SPICY SALMON POKE CRISPY RICE WITH CITRUS SEASME PONZU

MIXED BERRY AND GRANOLA YOGURT PARFAIT

BRANZINO, EGGPLANT, AND CAULIFLOWER

GRILLED RIB EYE STEAK WITH GREEN APPLE NUOC CHAM

MIXED PEPPER CORN ROASTED CHICKEN, BASIL POTATO PUREE, CHARRED ONION BALSAMIC AGRADOLCE

WATERMELON FETA SALAD

PAN ROASTED CHICKEN,CITRUS AVOCADO TOMATO SALSA, ROASTED GREENS